Serves: 2 | Calories: ~400 per serving Gout-friendly: ★★★☆☆ Fatty Liver-friendly: ★★★☆☆

← Recipes Ninja Crispi · Protein · Max 2x/week

Crispy Shrimp Serves: 2 Serving: ~5–6 oz cooked Cook: Ninja Crispi Pro 4-qt Gout-Friendly ★★★☆☆ Moderate purines. Fine 1–2x/week — not daily. Fatty Liver-Friendly ★★★★★ Very lean. No added sugar or refined carbs.

Nutrition per serving — ~5–6 oz ~220 Calories ~36g Protein ~1g Carbs ~8g Fat 0g Fiber ~480mg Sodium 0g Sugar

Ingredients

• 1 lb large frozen shrimp, thawed, peeled, deveined, tails off
• 1 tbsp olive oil
• ½ tsp garlic powder
• ½ tsp paprika
• ¼ tsp cumin
• ¼ tsp black pepper
• ¼ tsp salt

Instructions

• Thaw shrimp overnight in fridge or under cold running water. Pat completely dry.
• Toss with olive oil and all spices until evenly coated.
• Spread in a single layer in the basket — do not pile.
• Air fry at 400°F for 8–10 minutes. Shake basket at the 5-minute mark.
• Done when pink, curled, edges slightly crisp. Do not overcook — they toughen fast. Meal Prep Notes
• Store up to 3 days . Shrimp lose texture faster than other proteins.
• Reheat at 375°F for 4–5 minutes only . Overcooking on reheat is the main failure point.
• Maximum 2x per week — gout.
• Do not use pre-seasoned or breaded frozen shrimp.